As a kid, I remember running through rows of tall, tall corn. It was fun to get lost among these giants, and even more fun to nibble on crunchy, sweet, buttery cobs at suppertime. These days, I don’t do too much running through fields of corn, but I still adore eating fresh, sweet corn. There’s really nothing quite like it. In the middle of winter, the frozen stuff in bags will do in a pinch, but come August and September, I eat all of the corn I can get my hands on. This also means a lot of flossing, and I know my dentist will be happy to hear about that.
Fresh roasted corn a sweet treat fresh and frozen - There’s really nothing quite like it. in the middle of winter, the frozen stuff in bags will do in a pinch, but come august and september, i eat all of the corn i can get my hands on. this also means a lot of flossing, and i know my dentist will be happy.
Today’s popular specialty cocktails tend to be stirred, shaken and presented with ice equal in quality to the artisan spirits, fresh juices, house-made bitters and fancy glassware in use. The frozen stuff appears in many shapes and sizes — cubes, crescents, crushed, pellets and unique hand carved and custom frozen shapes.
But somehow all of the publicity which these crimes generate translates into an increase in sales for "Larry and Gary's Frozen Stuff." Now, that probably really makes you wonder how and why.